The selection of breeding stock is an ongoing process and is used as a tool for livestock improvement. It helps to improve characteristics which are highly heritable. In our program of 15 September, Willem van den Berg Meatmaster and Angus Stud breeder near Wepener tells us more about his management system and how he selects the best animals in his livestock production system. Look well after your replacement animals and after time they will look after you. He has some advice for young farmers, work hard, don’t look at your neighbour and his farming practices, do what is right for your own business and always farm with nature.
Grietha van Rensburg, Owner of Amulet SA Mutton Merino stud near Sannieshof has some information on preparing rams before selling them on an auction. The preparation starts long before the selling date. All vaccinations must be done as well as the testing of the rams.
Dr Karin Wessels Co-Director of Mamre Genetics discusses the success drivers in managing a sheep feedlot. Purchase lambs from a reputable source and isolate the animals for at least 30 days. Feed the lambs with good and nutritious food, adhere to all bio-security measures and rules and make sure that you have an offset market for your product.
Dr Johnny van der Merwe, Director of AMT specialises in the analysis and furcating of national and regional agricultural industry and market information. He reports on the latest grain and livestock trends and market prices.
Tune in to your favorite community radio station or listen to the program on your cell phone or computer using the Landbou Radio SoundCloud link. Farm with joy.
To book an interview, contact us on landbouradiog@gmail.com
