A GAP-Analysis was done to determine the restructuring of the red meat industry. There are many possibilities where growth, traceability, transformation, biosecurity and service delivery can be improved to benefit all in the industry. We need to think out of the box and take our hands out of our pockets, there is work to be done. In our program of 8 March, Dewald Olivier, CEO of SA Feedlot talks about new strategies in the industry and says that we need to grow the commercial side of the meat production industry.
Arthur de Villiers of Arcadia Bonsmaras has some information on the selection and management of heifers.
Dr Didi Claassen, Lead Technical Marketing and Support at Afrivet, talks about the management of Brucellosis and discusses the economic impact this disease has on your farm.
Tune in to your favorite community radio station or listen to the program on your cell phone or computer using the Landbou Radio SoundCloud link. Farm with joy.
To book an interview, contact us on landbouradiog@gmail.com
